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Job Specialty Chef | Arabic Cuisine, North West Cape

ID: 1161732   0

Specialty Chef | Arabic Cuisine, North West Cape

Salary range: 15000$ - 18000$ per year

Summary information

Position: Specialty Chef | Arabic Cuisine
Published: 08/10/2025. Valid until: 08/26/2025
Job type: full time
Gender: any
  Job from partner
 

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Description of the job

POSITION

Private Chef - Specialty Chef
Arabic Cuisine

LOCATION

Fujairah, UAE

The Client will arrange the work visa and relocation if not local

PURPOSE OF THE POSITION

The Specialty Chef has a true passion for Arabic cuisine and an in-depth knowledge of its regional variations. They keep ahead of culinary trends, respect tradition while innovating, and consistently strive to exceed expectations. The successful candidate will have mastered the culinary arts of Arabic cooking, delivering exceptional dining experiences for VVIP guests.

QUALIFICATIONS / LICENSES / SKILLS

  • 4-year culinary degree or equivalent formal culinary training - MANDATORY
  • Level 3 - Food Hygiene & Safety (Supervisors)
  • Level 2 - Allergy Awareness
  • Level 2 - HACCP
  • Safe Chemical Handling
  • Fluent in English; Arabic language an advantage
EXPERIENCE
  • Private chef experience in a VVIP household preferred
  • Experience in a 5* hotel, high-end restaurant, Michelin Star restaurant, or private residence - MANDATORY
  • International living and working experience - MANDATORY
  • Proven ability to work both independently and within a team of 6+ chefs
DUTIES
  • Expertise in a wide variety of Arabic cuisines, including Levantine, Gulf, and North African styles
  • Strong knowledge of cooking philosophies and principles specific to Arabic culinary traditions
  • Exceptional creativity, presentation skills, and respect for authentic flavours
  • Ensure the quality of raw and cooked food products meets the highest standards
  • Advanced HACCP certification and strict adherence to hygiene protocols
  • Introduce and present innovative Arabic dishes while maintaining authenticity
  • Inspect supplies, equipment, and work areas for compliance with established standards
  • Design and present decorative food displays for events and functions
  • Maintain detailed recipe books, guest preferences, and operational records
  • Collaborate with other chefs on menu planning, factoring in seasonal produce and regional specialties
  • Explain dishes to F&B staff and train junior chefs in Arabic cooking techniques
  • Oversee equipment purchases or repairs
  • Advanced Microsoft Office skills for menu and inventory management
START DATE

ASAP

SALARY

To be negotiated based on experience
Tax-free in UAE
Circa AED 15,000 - AED 18,000

BENEFITS

Accommodation provided
Health insurance
1 economy flight per annum
Unlimited contract
30 days' annual vacation

About the company Caviar Careers

Caviar Careers specialises in recruiting top talent in the luxury services industry for private estates, palaces, botique resorts and super yachts Go to the company's page»


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