Job Executive Sous Chef, North West Cape

POSITION

Sous Chef – International Cuisine - Royal Palace Kitchen

LOCATION

Jordan
The Client will arrange the work visa and relocation if not local

PURPOSE OF THE POSITION

The Sous Chef – International Cuisine will lead the preparation and delivery of diverse international dishes for private household dining and high-profile events. This role demands exceptional versatility across global cuisines, a flair for cultural fusion, and the ability to cater to a wide range of sophisticated palates. The Chef will be responsible for delivering both seated fine-dining and buffet-style presentations, while maintaining the highest standards of quality, creativity, and service.

QUALIFICATIONS / LICENSES / SKILLS

• 5–7 years of professional experience working with international cuisine in upscale or luxury culinary settings
• Deep understanding of global cooking techniques, flavor profiles, and culinary trends
• Strong leadership and organizational capabilities, with experience leading multicultural kitchen teams
• Ability to manage multiple projects and events simultaneously
• Skilled in event catering, both buffet and plated formats
• Fluent in English
• Culturally aware and sensitive to VIP preferences and dietary needs
• A passion for global cuisine and innovation in food presentation

DUTIES

• Design and execute menus inspired by global cuisines, blending traditional and modern approaches
• Lead food preparation for a variety of occasions including formal seated dinners, elegant buffets, and private family meals
• Manage kitchen staff, assigning roles and ensuring cohesive team operations
• Maintain food safety and hygiene standards at all times
• Organize kitchen operations to ensure timely delivery and efficient service, especially during large-scale events
• Liaise with household management regarding menu planning, guest preferences, and scheduling
• Stay current with culinary trends and proactively introduce new flavors and presentation styles
• Maintain a clean and well-stocked kitchen, overseeing ingredient sourcing and procurement

START DATE

ASAP

SALARY

By negotiation (based on qualifications and experience)

BENEFITS

• Ex pat package

PORTFOLIO REQUIREMENT

All applicants must submit a professional portfolio showcasing their work in international cuisine and event catering alongside their CV.

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